Indian food is well known for its unique taste and diversity. Each culture has its own set of delicacies and cooking style. Conscious efforts are being made every day to eat healthy and stay fit. There are many different types of myths around the use of cooking oils. Thanks to advertisement gimmicks and paid media news, most of us are still using refined oils as they are cheaper. But the side effect of these refined oils is leading to many diseases and unhealthy lifestyle. The choice of the right kind of cooking oil is very vital. It not only makes a major impact on the nutritional value of the cuisine but also the aroma and taste.
Bread gives us energy and can be eaten as a part of a balanced diet. That’s why handmade flat breads, popularly known as roti, are so popular. When wheat grains are crushed or milled, they turn into flour. Wheat is one of the most important crops among the cereals. Flour is the main ingredient of Indian flat bread or roti. Wheat flour has become the most consumed flour in all states of the country and abroad. In this article, we reviewed best quality wheat flour (atta) brands in India.
Over the ages basmati rice has graced many happy occasions with countless rice recipes. The taste of this rice compliments the flavor of the other spices used in the recipe. They are known as the “white pearl”. India is the largest exporter of basmati rice. The cooked rice is fluffy. The grains are separated. It is the perfect rice for special occasions.